Line Cook
On-sitePeachtree Corners, Georgia, United States
Job Summary
Prepare and cook all food items using standardized recipes for Banquets, Catering, and Executive Lounge outlets while maintaining highest quality standards. Ensure kitchen cleanliness, sanitation, and safety while minimizing waste and maximizing cost efficiency. Maintain post on kitchen lines during operating hours to prepare food to order, break down buffets and stations at meal ends, and operate kitchen equipment safely. Follow Aimbridge Hospitality standards for menus, recipes, and production charts, and assist in food storage rotation. Approach guests and associates with a friendly, service-oriented demeanor and maintain proper grooming and uniform compliance.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and/or accurately
- Must work well in stressful high pressure situations
- Must maintain composure and objectivity under pressure
- Must be able to operate and maintain cleanliness of all kitchen equipment
- Know the location and operation of all fire extinguishing equipment
- Be familiar with all hotel policies and house rules
- Be familiar with hotel's emergency procedures
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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