Line Cook
On-siteGainesville, Georgia, United States
Gainesville, Georgia, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Conduct food preparation and service in scratch kitchens featuring fresh, healthy, and indulgent menu options that incorporate seasonal trends. Manage daily cooking operations to support the culinary culture and vision of resort-style continuing care senior living communities. Advance culinary skills through Rouxbe Online Culinary School courses providing 9 transferable college credit hours upon completion. Work in a team environment within one of the largest not-for-profit operators of senior living communities across 9 states.
Required Qualifications
- High school diploma or equivalent
Desired Qualifications
- Minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
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