Line Cook
On-siteBoca Raton, Florida, United States
Job Summary
Prepare food in scratch kitchens featuring fresh and healthy options alongside indulgent items, adhering to seasonal trends and resident needs. Collaborate within the culinary team to deliver service that incorporates current trends and preferences. Complete onboarding through Rouxbe Online Culinary School to earn 9 transferable college credit hours. Maintain compliance with Florida's Care Provider Background Screening process. Join a not-for-profit organization operating 28 communities across 9 states, providing residents with on-campus conveniences including fine dining venues, fitness centers, and activity programs.
Required Qualifications
- High school diploma or equivalent
Desired Qualifications
- Minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
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