Line Cook
$35,360–$42,619 year
On-sitePensacola, Florida, United States
Pensacola, Florida, United StatesOn-siteFull Time$35,360–$42,619 yearLarge
Full TimeLarge
Job Summary
Prepare food for residents in our scratch kitchens, adhering to our food philosophy that blends fresh, healthy options with indulgent seasonal trends. Work within the culinary team at resort-style continuing care senior living communities across nine states. Advance your culinary career through our partnership with Rouxbe Online Culinary School, which provides comprehensive courses and 9 transferable college credit hours upon completion. This role includes eligibility for a benefit package featuring health insurance, 401(k) with company match, and paid time off.
Required Qualifications
- High school diploma or equivalent
Desired Qualifications
- Minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
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