Line Cook-Acapulco
$35,192–$40,560 year
On-site · Long Beach, California, United States
Job Summary
The Line Cook is responsible for setting up and stocking assigned stations with necessary supplies, preparing food for service, and cooking menu items in collaboration with kitchen staff. Responsibilities include maintaining solid menu knowledge, executing recipes, applying knife skills, and assisting chefs as needed. The role requires at least two years of related experience, advanced knife skills, knowledge of sanitation and safety standards, and effective communication skills. Candidates must have a high school diploma (preferred) and a valid driver's license.
Required Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver’s License
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
Desired Qualifications
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
Additional Requirements
- Must be 18 years of age
- Proof of eligibility to work in the United States
- Possession of or the ability to possess all state required work cards
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