Line Cook
$29,120–$29,120 year
On-site · Hot Springs, Arkansas, United States
Job Summary
Line Cook at IHOP in Hot Springs, AR responsible for maintaining a sanitized, well-organized kitchen; preparing workstations and cooking ingredients; cooking food using various techniques; arranging food for appealing presentation; managing food storage and stock; requires prior cook experience, ability to operate kitchen equipment, and adherence to sanitation procedures; strong teamwork, communication, and organizational skills; preference for culinary school diploma or higher (high school diploma required).
Required Qualifications
- Must have prior experience as a cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must carry at least a high school diploma
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