Line Cook
On-siteTexas, United States
Job Summary
Assume 100% responsibility for quality of products served, following proper plate presentation and standard portion sizes. Stock and maintain sufficient food levels at line stations while rotating products using FIFO. Maintain a clean and sanitary work station area including grills, flat top ranges, and refrigeration equipment. Handle, store, and rotate all products properly. Assist in food prep assignments during off-peak periods and close the kitchen properly by following the closing checklist. Requires one year of kitchen preparation experience, Food Handler Certification, and ability to lift up to 40 pounds. Beaubeaux's is a new family-owned Southern concept in Allen, TX, offering scratch-prepared items and full service.
Required Qualifications
- 1 years of experience in kitchen preparation and cooking
- Food Handler Certification (can complete by 1st day of employment)
- Able to work 40 hours per week, with some flexibility – weekends required
- Results driven, trustworthy and team oriented
- Must be able to reach, bend, stoop and frequently lift up to 40 pounds
- Must be able to work standing and walking
- Must be 18 years of age
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