Line Cook - 550 Madison
$52,000–$52,000 year
On-siteNew York City, New York, United States or New York, United States
Job Summary
Prepare and cook menu items according to established recipes, executing portions and presentation to maintain consistency. Perform daily food prep including chopping and portioning, while monitoring quality throughout service. Assist with kitchen setup and breakdown, working collaboratively with chefs to ensure efficient workflow. Maintain a clean, organized workstation in compliance with health and safety regulations, ensuring proper food storage and rotation. Execute additional duties as required based on operation needs. This role supports the culinary team at The Arch, a private club amenity space within Great Performances' network of NYC cultural institutions.
Required Qualifications
- 2–4 years of experience in a professional kitchen, café, or food service environment
- Proven experience in both cooking and food preparation
- Ability to step in and support multiple kitchen functions as needed
- Strong knowledge of basic culinary techniques
- Excellent knife skills
- Ability to lift a minimum of 50 pounds and stand for extended periods (at least 8 hours)
- Ability to work efficiently in a fast-paced, team-oriented environment
- Strong time management and organizational skills
- Knowledge of NYC Department of Health (DOH) guidelines and safe food handling practices
- Flexible schedule, including early mornings, evenings, or weekends as needed
- Must be able to provide valid documentation that you are legally eligible to work in the United States
Desired Qualifications
- NYC Department of Health Food Protection Certificate a plus
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