Line Cook
On-siteDallas, Texas, United States
Job Summary
Prepare and cook menu items according to established recipes, production standards, and presentation guidelines while maintaining quality, consistency, and speed during service periods. Execute all assigned station responsibilities, including daily mise en place, prep production, and station setup, ensuring proper cooking temperatures, portioning, and plating techniques. Maintain a clean, organized, and fully stocked workstation, monitor product levels, and follow all food safety, sanitation, and health department regulations. Support culinary leadership in delivering exceptional food experiences for players, coaches, executives, VIP guests, and special events within the Dallas Mavericks Performance & Training Center.
Required Qualifications
- Minimum 1–3 years of culinary experience in a restaurant, hotel, catering, private club, or hospitality environment.
- Basic understanding of cooking techniques, food preparation, and kitchen operations.
- Ability to follow recipes and production standards consistently.
- Strong work ethic and willingness to learn.
- Ability to work efficiently in a fast-paced environment.
- Strong organizational and time-management skills.
- Ability to communicate effectively and work as part of a team.
- Food Handler Certification required or ability to obtain upon hire.
- Ability to lift and carry up to 50 pounds.
- Ability to work evenings, weekends, holidays, and special events as business demands require.
Desired Qualifications
- Experience in high-volume hospitality operations.
- Culinary school training or formal culinary education.
- Experience supporting catering, banquet, sports hospitality, or premium dining operations.
- Knowledge of multiple cooking stations including grill, sauté, pantry, and production.
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