Line Cook 3
On-siteSanta Cruz, California, United States
Job Summary
Line Cook III/Prep Cook responsible for preparing ingredients and components to exact specifications for signature dishes, maintaining clean and organized stations, following proper food handling and safety procedures, assisting with deliveries and inventory, preparing ingredients and sauces/stocks per established recipes, and supporting kitchen staff during service while upholding luxury-hotel service standards. Requires strong technical precision, ability to work in a fast-paced environment, and flexibility to work evenings, weekends, and holidays; must meet grooming and uniform requirements and collaborate with the culinary team to ensure impeccable guest experiences.
Required Qualifications
- (2) years of experience in a luxury hotel and/or resort
- Endurance to stand for long periods and walk moderate distances
- Ability to work in fast-paced and hot kitchen environments
- Capability to lift, push, and pull a moderate amount of weight (Up to 50lbs)
- Flexible to work in different shifts, including evenings, weekends, and holidays
- Highly organized with the ability to multitask in a fast-paced environment
- Ability to work independently and in a team environment
- This role offers a dynamic work environment where your contributions directly impact the guest experience. If you are dedicated to cleanliness, customer satisfaction, and enjoy working in a team-oriented atmosphere, we invite you to join our Culinary team at La Bahia Hotel.
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