Line Cook
On-siteNewton, Massachusetts, United States
Job Summary
Effectively communicate with the 2Life team to ensure resident needs are met while conveying action plans and enforcing policies. Prepare and supervise the preparation of meals and special diets, assisting in menu planning and food ordering. Ensure timely meal service and maintain kitchen, storage, and dining areas in compliance with health codes and regulations. Account for all kitchen stores, equipment, and utensils, and participate in mandatory training. Maintain cleanliness of all areas and handle equipment at varying temperatures while working with sharp objects. Stand for up to 8 hours and lift items weighing 10 to 50 pounds.
Required Qualifications
- three or more years' experience as a Cook or Chef preparing food for large numbers of people
- a degree or certificate from a culinary arts institution
- ServSafe Certification
- Willingness to work with and train the team in food preparation
- Flexibility and ability to learn and perform new duties and skills as assigned
- Ability to stand on your feet for up to 8 hours
- Ability to lift items weighing between 10 to 50 pounds
- Constant bending and reaching as high as 8 feet, using a step ladder if necessary
- Ability to walk through and deliver meals through overheated hallways
- Ability to handle equipment at temperatures as high as 500 degrees
- Ability to handle temperatures as low as 10 below zero
- Will be handling knives and other sharp objects
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.