Line Cook - 2026
$39,520–$43,680 year
On-sitePenn Valley, California, United States
Job Summary
Stock and maintain adequate food product levels at line stations to ensure smooth service. Prepare items for broiling, grilling, frying, and sautéing while applying FIFO inventory practices daily. Follow proper plate presentation and garnish setups, ensuring only high-quality food is served to members and guests. Maintain a clean, sanitary workstation and cooking equipment, reporting any maintenance needs to management. Work flexible hours including weekends and evenings. This role supports The Oaks restaurant within Lake Wildwood Association's golf community, offering amenities and free golf access.
Required Qualifications
- Must be able to read, write, and speak English
- Current ServSafe Certification or Ability to obtain a Food Handlers Card
- Must be available to work flexible hours, including weekends and evenings
Desired Qualifications
- 3 - 5 years of line cook experience in a high-volume restaurant
- Ability to multi-task and prioritize effectively
- Knowledgeable in health and sanitation guidelines, including HAACP compliance
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