Line Cook 2
On-siteNaples, Florida, United States
Naples, Florida, United StatesOn-siteFull Time
Full Time
Job Summary
Set up the station in time for service according to restaurant guidelines and prepare all food items as directed in a sanitary and timely manner. Follow recipes, portion controls, and presentation specifications while restocking items and taking inventory after service. Maintain stations and equipment, ensuring safety, sanitation, and organizational skills during cleaning of kitchen areas and walk-in coolers. Perform additional responsibilities as requested by the Chef or Sous Chef at any time. Requires mid-closing Monday through Sunday availability for this full-time role.
Required Qualifications
- High School Diploma/GED a plus but not required
- Previous experience a plus
- A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Previous prep or line cook experience.
- Professional communications skills are required
- Monday - Sunday availability
- Full-Time position
Desired Qualifications
- High School Diploma/GED a plus but not required
- Previous experience a plus
- A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Previous prep or line cook experience.
- Professional communications skills are required
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