Line Cook ($18-25/hour)
$37,440–$52,000 year
On-siteAtlanta, Georgia, United States
Atlanta, Georgia, United StatesOn-siteFull Time$37,440–$52,000 year
Full Time
Job Summary
Execute the menu as directed by Chef Linton Hopkins, from station preparation to plating and presentation. Master culinary fundamentals including knife skills, cooking methods, stocks, sauces, and protein handling while maintaining strict food safety and sanitation standards. Manage mise en place, inventory, and workstation organization to ensure consistency and quality during service. This dedicated role at Holeman and Finch Public House focuses on building foundational skills in a professional kitchen environment. Weekend availability is required.
Required Qualifications
- 18 years of age or older
- 2+ years of relevant experience as a line cook
- Food safety knowledge
- Advanced knife skills
- Able to move and/or lift heavier product of up to 50 pounds
- Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
- Able to work in a fast-paced environment calmly and effectively
- Weekend availability
Desired Qualifications
- Culinary degree
- Professional
- Passionate
- Reliable
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