Line Cook - $16-$18 - LORO Addison
$33,280–$37,440 year
On-siteAddison, Texas, United States
Job Summary
Conduct high-volume cooking and food preparation on the line while managing inventory restocking and maintaining a clean, organized workspace. Detect and identify safety issues, comply with safety guidelines, and move quickly to respond to customer needs in a fast-paced environment. Lift and carry trays, dishes, and equipment up to 50 lbs, and work safely with kitchen equipment such as ovens, grills, and knives. Stand and walk for extended periods while tolerating varied temperatures, potential allergens, and food odors. Communicate effectively with guests, leadership, and coworkers to ensure smooth operations.
Required Qualifications
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- If you have the right to work
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