Line Cook
$29,120–$29,120 year
On-site · Spartanburg, South Carolina, United States
Job Summary
Line Cook at a lively pub environment, responsible for preparing workstations and kitchen equipment, cooking and arranging food, maintaining a sanitized kitchen, checking ingredient quality, managing stock and orders, and presenting dishes with appealing presentation. Requires prior cooking experience, proficiency with kitchen equipment, sanitation knowledge, strong multitasking in a fast-paced setting, and solid communication and teamwork skills.
Required Qualifications
- Prior experience as a cook.
- Skilled in operating kitchen equipment.
- Knowledge of sanitation procedures.
- Team player with excellent communication and organizational skills.
- Ability to multitask, work quickly, and hold a high school diploma.
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