Line Cook 1 - PT
$47,840,000–$52,000,000 year
On-siteSanta Rosa, California, United States
Job Summary
Prepare and cook menu items according to established recipes, portion standards, and plating guidelines while maintaining consistent food quality, taste, temperature, and presentation during all service periods. Support mise en place, prep schedules, and station readiness for daily service and events, executing assigned duties efficiently during high-volume periods. Follow all food safety, sanitation, and HACCP standards, ensuring proper storage, labeling, and FIFO rotation of food products. Assist with banquet and special event production, maintain clean workstations, and communicate shortages or equipment issues to leadership. Minimize waste through proper portioning and assist with inventory awareness and receiving. This role requires standing and walking for extended periods, lifting up to 50 pounds, and flexible availability including early mornings, evenings, weekends, and holidays within a luxury resort kitchen environment.
Required Qualifications
- Previous cooking experience in a hotel, resort, or high-volume restaurant environment preferred
- Working knowledge of basic cooking techniques and kitchen operations
- Strong understanding of food safety and sanitation practices
- Ability to follow recipes, standards, and instructions accurately
- Effective communication and teamwork skills
- Standing and walking for extended periods
- Frequent bending and reaching
- Ability to lift and carry up to 50 pounds
- Flexible availability including early mornings, evenings, weekends, holidays, and special events
Desired Qualifications
- Demonstrate professionalism, integrity, and accountability in all kitchen practices
- Maintain a guest-first mindset through consistent food quality and execution
- Work collaboratively with team members across departments to support seamless service
- Communicate calmly and respectfully in fast-paced, high-pressure environments
- Take ownership of assigned responsibilities and follow through on commitments
- Support a culture of trust, teamwork, and continuous improvement
- Uphold cleanliness, safety, and brand standards without compromise
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