Line Cook 1 - Alltown Fresh
$18,320–$21,750 year
On-site · Hudson, Massachusetts, United States
Job Summary
As a Line Cook 1 at Alltown Fresh, you will work with a culinary team to prep and cook meals using fresh, locally sourced ingredients. Responsibilities include washing and chopping vegetables, cutting meat, preparing sauces, and maintaining a clean workspace. You will assist in training new hires, communicate kitchen needs with the Chef, and ensure compliance with food safety standards. Candidates should have strong communication skills, basic food preparation abilities, and the flexibility to work varying hours.
Required Qualifications
- High school diploma or GED
- ServSafe certification required
- Commitment to following food safety guidelines
- Ability to work flexible hours including mornings, weekends, and holidays
Desired Qualifications
- Strong verbal and written communication skills
- Ability to inspire and motivate team
- Basic knife and food preparation skills
- Knowledge of safe food handling and storage procedures
Additional Requirements
- >=18 years of age
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