Line Cook (09341) - 1003 N. Sycamore
On-site · Fort Stockton, Texas, United States
Job Summary
Line Cook at Domino’s Fort Stockton, responsible for following Domino’s food safety guidelines and specifications, checking makeline and cut table readiness, monitoring temperatures of refrigeration units, and working in an assembly line to prepare, portion, and itemize products according to Domino’s standards. Must communicate with station teammates, maintain sanitation, restock makeline bins, ensure product quality during bake and boxing, and adhere to time constraints. Requires strong time management, attention to detail, ability to stand 8-10 hours, and capability to lift 30 pounds. Education: a high school diploma or equivalent is a plus; Texas Certified Food Handlers Certificate is required.
Required Qualifications
- Minimal work experience
- 1 year restaurant experience a plus
- Strong problem solving and communication skills
- Texas Certified Food Handlers Certificate required
- Exceptional time management skills
- Able to read a computer screen
- Able to memorize topping and product codes
- Able to stand or walk for 8-10 hour shifts
- lift at least 30 pounds
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