Line Chef
On-siteSouth Hadley, Massachusetts, United States
Job Summary
Execute a wide range of culinary tasks including food preparation, cooking hot and cold dishes, and mastering techniques such as baking, sautéing, and roasting. Adhere to strict food safety guidelines by documenting logs for heating, cooling, and FIFO while maintaining proper receiving and storage of supplies. Review the menu cycle, follow recipes, and manage portion control and plate appeal through daily, weekly, and production logs. Provide efficient, professional service by waiting on tables and processing customer requests while operating dishwashing machines and sanitizing work areas. Collaborate within a team structure to deliver on resident and guest functions, activities, and promotions, ensuring the highest standards of hospitality.
Required Qualifications
- High School diploma or equivalent
- 2 years culinary experience
- Previous experience with catering and special events
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- Ability to deal with problems involving several concrete variables in standardized situations
- Ability to read, write, and speak English
- Ability to relate well to all residents
- Ability to deal tactfully with personnel, residents, family members, visitors and the public
- Ability to report to work regularly and promptly
- Ability to work beyond normal hours when necessary
- Varying shifts, rotating weekends and holidays included
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