Line Chef
$75,000–$85,000 year
On-siteThe Hague, South Holland, The Netherlands
Job Summary
Prepare breakfast, lunch, and dinner with the kitchen team while following recipes and adding your own flavor and finesse. Ensure presentation is sharp and dishes are Insta-worthy, maintaining a clean, hygienic workspace where HACCP is as natural as using your knife. Check ingredient freshness and shelf life, keeping mise-en-place organized to support the crew. Collaborate on creativity and quality, managing the kitchen from energetic breakfasts to flavorful dinners with a calm demeanor under pressure. Available for full-time, part-time, or flexible on-call shifts. Join a warm team of six chefs in The Hague's newest restaurant, Hitch Hike, serving Cali-Baja cuisine with a focus on fresh produce and fusion creations.
Required Qualifications
- Familiar with HACCP
- Available for a minimum of 3 days per week (22.8 hours), full-time (38 hours), or on a flexible on-call basis
Desired Qualifications
- You thrive on pace, teamwork, and tables full of happy faces
- You feel at home in a creative environment where no day is the same
- You're curious, engaged, and confident sharing your ideas
- Cooking is your thing
- You are a true team player
- You are flexible in thought and action
- You are calm under pressure, even when things get hot
- You are enthusiastic and positive
- You are meticulous in everything you do
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