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PR RestaurantsPosted 4 months ago

Line and Prep Cook - LV

On-siteLibertyville, Illinois, United States

Full TimeSenior Level

Job Summary

Prepare and cook all food items to company specifications, plate presentations according to tickets, and change plates or wipe excess fluids from garnishes. Wash and clean raw food products while inspecting preparation areas to ensure safe, sanitary practices. Stock stations, set up deliveries, operate kitchen equipment, and wash dishes as needed. Maintain a neat, clean, and safe working space during and after business hours. Food Handlers certificate required; basic reading and writing skills necessary.

Required Qualifications

  • Report to work in a neat and clean uniform
  • maintain well-groomed hair and personal hygiene as established by company policy
  • Food Handlers certificates
  • Basic reading and writing skills
  • Excellent interpersonal skills
  • Well-organized
  • Excellent communication skills
  • Multi-task oriented
  • Ability to read a thermometer correctly and efficiently
  • Ability to judge the quality and quantity of raw and cooked items
  • Ability to learn restaurant menus and recipes
  • Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
  • Comply with and execute all workplace safety and sanitation guidelines and procedures
  • Promote a positive and collaborative employee culture designed to support customer needs

Desired Qualifications

  • Line Cook experience

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