Line and Prep Cook - BAR
On-siteBarrington, Illinois, United States
Job Summary
Prepare and cook all food items to company specifications, plate presentations according to tickets, and change plates and wipe excess fluids from plates. Wash and clean raw food products, inspect food preparation areas, and maintain safe and sanitary food-handling practices. Follow prescribed portioning controls, par levels, and food safety standards while operating, breaking down, and cleaning all kitchen equipment. Stock and organize daily deliveries, wash dishes, sweep floors, and sanitize utensils as needed. Maintain a neat, clean, and safe working space during and after business hours with a Food Handlers certificate required.
Required Qualifications
- Report to work in a neat and clean uniform
- maintain well-groomed hair and personal hygiene as established by company policy
- Food Handlers certificates
- Basic reading and writing skills
- Excellent interpersonal skills
- Well-organized
- Excellent communication skills
- Multi-task oriented
- Ability to read a thermometer correctly and efficiently
- Ability to judge the quality and quantity of raw and cooked items
- Ability to learn restaurant menus and recipes
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Comply with and execute all workplace safety and sanitation guidelines and procedures
- Promote a positive and collaborative employee culture designed to support customer needs
Desired Qualifications
- Line Cook experience
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