Line 3-4 Cook
On-siteMesa, Arizona, United States
Mesa, Arizona, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Prepare and keep grilled, fried, and heated food products fresh and at proper temperature while maintaining cleanliness and portion control. Restock grill and fryer areas, count delivered items, and follow recipe builds to meet service time standards. Wash pots, pans, and utensils; maintain personal hygiene and comply with health code regulations including hairnet and glove usage. Communicate effectively with the team to ensure back-of-house operations and provide direction to coworkers. Taste food to ensure flavor profile and quality standards are met. Requires flexible hours, night and day shifts, weekends, and holidays.
Required Qualifications
- High school degree or equivalent combination of education and experience preferred
- Restaurant experience required
- Knowledge of all aspects in the back-of-house (BOH) restaurant operations
- Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
- Ability to read and write in either English or Spanish
- Ability to clearly communicate operational concerns with Management and co-workers
- Overall skills and knowledge of mathematical principles and practices
- Ability to count, and perform simple mathematical calculations
- Ability to follow direction from Management
- Ability to provide direction to Back-of-House (BOH) Team
- Must have reliable transportation to arrive to work on time
- Ability to maintain a high level of patience with others and remain calm in stressful situations
- Ability to foster a team environment
- Ability to handle multiple priorities
- Ability to maintain a high-level of concentration and attention to detail for extended periods of time
- Must have the ability to lift 55 lbs
- Must be able to reach 5'6" minimum
- Flexible hours, night and day, weekends and holidays
- Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc
- Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met
Desired Qualifications
- Previous kitchen experience preferred, but not required
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