Line 1-2 Cook
On-siteMesa, Arizona, United States
Job Summary
Prepare and hold food products according to Rubio's guidelines, maintaining portion control and rotating inventory. Lead the Back-of-House Team by example, ensuring speed and efficiency while meeting service time standards. Manage product quality, presentation, and cleanliness, including restocking areas and following safety protocols. Communicate effectively with the team and manage new product roll-outs. This role reports to the General Manager or Shift Leader and requires flexible hours, including nights, weekends, and holidays. Candidates must be able to lift 55 lbs, stand for long periods, and operate kitchen equipment like fryers and grills. Bi-lingual Spanish is a plus.
Required Qualifications
- High school degree or equivalent combination of education and experience preferred
- Restaurant experience required
- Previous kitchen experience preferred
- Knowledge of all aspects in the restaurant industry
- Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
- Ability to read and write in either English (abbreviations, kitchen tickets, job aids.)
- Ability to clearly communicate operational concerns with Management and co-workers
- Bi-lingual Spanish a plus
- Overall skills and knowledge of mathematical principles and practices
- Ability to count, and perform simple mathematical calculations
- Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team
- Ability to assist coworkers in other tasks or positions
- Must have reliable transportation to arrive to work on time
- Ability to maintain a high level of patience with others and remain calm in stressful situations
- Ability to provide leadership and foster a team environment
- Ability to handle multiple priorities
- Ability to maintain a high level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards
- Must have the ability to lift 55 lbs
- Must be able to reach 5'6" minimum
- Flexible hours, night and day, weekends and holidays
- Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc.
- Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.