Line 1-2 Cook
$40,000–$60,000 year
On-site · Chandler, Arizona, United States
Job Summary
The Line 1-2 Cook is responsible for food preparation and quality, maintaining cleanliness, and ensuring proper food presentation in accordance with company standards. Key responsibilities include managing portion control, restocking designated areas, complying with health codes, and effective communication with team members. Candidates should have restaurant and kitchen experience, a high school diploma or equivalent preferred, and must demonstrate leadership abilities in a fast-paced environment. This role requires physical stamina and the ability to handle multiple priorities while adhering to cleanliness and safety standards.
Required Qualifications
- High school degree or equivalent combination of education and experience preferred
- Restaurant experience required
- Previous kitchen experience preferred
- Knowledge of all aspects in the restaurant industry
- Ability to follow direction from Management and provide direction to Back-of-House Team
- Must have reliable transportation to arrive to work on time
Desired Qualifications
- Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
- Bi-lingual Spanish a plus
- Overall skills and knowledge of mathematical principles and practices
- Ability to maintain a high level of patience with others and remain calm in stressful situations
- Ability to provide leadership and foster a team environment
- Ability to handle multiple priorities
- High-level concentration and attention to detail for extended periods of time
Additional Requirements
- Requires standing for long periods of time
- Flexible hours, night and day, weekends and holidays
- Must be able to lift 55 lbs
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