Linceook

Line cook responsible for preparing and presenting menu items to guests, adhering to recipes and specifications, ensuring food safety and sanitation, following prep sheets to minimize waste, maintaining cleanliness and proper storage, operating kitchen equipment safely, and supporting team members in a fast-paced environment including days, nights, and weekends. The role emphasizes cost control, quality indicators, and delivering an exceptional guest experience within a lively Dave & Buster’s/Main Event setting; equal opportunity employer with nondiscrimination and compliance with applicable laws.