LifeCafe Leader
On-siteParker, Colorado, United States
Job Summary
Oversee front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies. Work in "The Zone" alongside the team to ensure quality menu execution, accurate ticket times, and exceptional service. Manage business financials, including P&L, budgeting, and cost controls for food, beverage, and labor. Hire, train, develop, and motivate team members to build a high-performing culture. Ensure compliance with all safety, cleanliness, and security protocols through regular inspection and coaching. Requires ServSafe or Alcohol Safety Certification, CPR/AED certification within 30 days, and 3+ years of leadership experience in a fast-paced food or hospitality setting. Full-time role with flexible schedule including days, nights, weekends, and holidays.
Required Qualifications
- Ability to work a flexible schedule including days, nights, weekends and holidays
- Excellent knowledge of cost control, Labor, reporting KPI's
- Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
- Ability to handle pressure well and maintain composure in any situation
- High School Graduate or equivalent
- 3+ years of leadership experience in a fast-paced food or hospitality setting
- ServSafe Certification or equivalent
- Alcohol Safety Certification (if applicable)
- CPR/AED certification required within the first 30 days of hire
Desired Qualifications
- College degree in culinary, business, or related field
- Prior or current business owner experience
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