Level 2 Commis Chef Apprenticeship

Assist chefs with food preparation, cooking, and plating while preparing vegetables, meat, fish, and other ingredients. Follow recipes, menus, and portion specifications to create food for weddings, banquets, private functions, and hotel dining. Maintain kitchen cleanliness, organize workstations, and adhere to food hygiene, health, safety, and allergen procedures. Store and handle food safely and correctly as part of the wider kitchen and hotel team. Complete 30 hours per week across Thursday through Sunday shifts with breaks included. Gain support from a dedicated tutor for online and in-person training over a 15-month duration.