Level 2 Assistant Manager(09803) - 646 Washington St

Job Summary

Required Qualifications

• •judgment
• •math
• •ability to multitask
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills
• •Motor coordination between eyes and hands/fingers
• •Ability to enter orders using a computer keyboard or touch screen
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Far vision and night vision for driving
• •The ability to direct activities
• •The ability to perform repetitive tasks
• •The ability to work alone and with others
• •The ability to work under stress
• •The ability to meet strict quality control standards
• •The ability to deal with people
• •The ability to analyze and compile data
• •The ability to make judgments and decisions
• •Valid driver's license with safe driving record meeting company standards
• •Access to insured vehicle which can be used for delivery
• •Must be able to lift 50 pounds
• •Must be able to carry 30 pounds
• •Must be able to carry 12 pounds
• •Must be able to push a stack of trays weighing up to 7.5 pounds
• •Must be able to climb a ladder
• •Must be able to navigate five or more flights of stairs
• •Must be able to forward bend at the waist
• •Must be able to reach above 72 inches
• •Must be able to reach down to perform tasks such as scooping cornmeal or washing dishes
• •Must be able to reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Must be able to use hands continuously
• •Must be able to use one or both hands for shaping pizza dough
• •Must be able to manipulate a pizza peel
• •Must be able to use a rolling cutter
• •Must be able to grasp cans, the phone, the pizza cutter, pizza peel, and pizza boxes
• •Must be able to utilize pencils/pens
• •Must be able to utilize computers
• •Must be able to utilize telephones
• •Must be able to utilize calculators
• •Must be able to utilize TDD equipment
• •Must be able to utilize a pizza cutter
• •Must be able to utilize a pizza peel
• •Must be able to stand
• •Must be able to walk short distances for short durations
• •Must be able to sit
• •Must be able to stoop/bend
• •Must be able to crouch/squat
• •Must be able to reach
• •Must be able to drive
• •Must be able to push
• •Must be able to pull
• •Must be able to climb
• •Must be able to deliver product by car
• •Must be able to deliver flyers and door hangers
• •Must be able to work in varying and sometimes adverse weather conditions
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools up to 500 degrees
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Must be able to talk and hear on telephone
• •Must be able to work under stress
• •Must be able to meet strict quality control standards
• •Must be able to deal with people
• •Must be able to analyze and compile data
• •Must be able to make judgments and decisions
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to set the example
• •Must be able to work to a Schedule
• •Must be able to maintain Perfect Image and adherence to standards
• •Must be able to provide Great Customer Service
• •Must be able to maintain Attendance & punctuality
• •Must be able to manage Transportation to/from work
• •Must be able to maintain Store cleanliness
• •Must be able to manage Marketing
• •Must be able to manage Profitability
• •Must be able to manage Staffing
• •Must be able to manage Paperwork
• •Must be able to manage Cost Controls
• •Must be able to manage Food management
• •Must be able to manage Cash control
• •Must be able to manage Customer relations
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily