Level 1 Assistant Manager

Level 1 Assistant Manager in a small franchise, supporting the General Manager with day-to-day store operations. The role emphasizes team-building, customer service, and organized operation of a delivery-focused restaurant environment. Responsibilities include assisting with scheduling, coordinating daily activities to ensure smooth store performance, handling basic computer tasks (Word/Excel), managing inventory and bookkeeping tasks, overseeing orders and deliveries, and maintaining safe, clean work and customer areas. The position requires reliable transportation, a valid driver’s license, flexibility to work days, nights, weekends, and holidays, and a willingness to work 35-50 hours per week. Physical duties include standing for long periods, lifting up to 50 pounds, and performing tasks across a busy store and delivery setting. Education/experience notes include Food Handlers Licenses preferred and a minimum age of 18, with driving responsibilities and adherence to safety standards as part of daily duties.