Level 1 Assistant Manager
$31,200–$31,200 year
On-siteSisters, Oregon, United States
Job Summary
Assist the General Manager with day-to-day store operations, including pizza assembly, delivery, and customer service. Manage inventory by stocking shelves, handling bulk product deliveries, and performing maintenance tasks like changing signs and cleaning. Drive a company vehicle to deliver pizzas and flyers within the designated area while maintaining a safe driving record. Work flexible schedules covering days, nights, weekends, and holidays, with a requirement to work 35-45 hours per week. This role is part of a small 20-25 person franchise team where building strong relationships and executing tasks with precision are essential.
Required Qualifications
- Reliable Transportation
- Must be able to work days, nights, weekends, and holidays
- Must be able to work 35-45 hours per week
- Excellent Communication skills
- Organization skills
- Team Building skills
- Basic Computer skills
- Basic Math and Book Keeping skills
- Must be able to Deliver and create outstanding product
- Must be able to stand for long periods of time
- Must be able to lift up to 50lbs
- Bend and Reach
- Push and Pull
- Squat, Climb, and Balance
- Handle Extreme Temperatures (Oven, Cooler, and Outdoor Conditions)
- Repetitive use of hands
- Work with chemical cleaners (de-greaser, mop solution, sanitizer, etc.)
- A minimum age of 18 years
- Maximum of 3 traffic violations in 3 years or 2 in 2 years
- Minimum 2 years of driving experience required
- Must have approved Vehicle Insurance that covers Delivery Drivers
- Must be able to provide MVR (Motor Vehicle Report) from DMV
- Car must have a positive image
- Standing
- Walking
- Sitting
- Lifting
- Carrying
- Pushing
- Climbing
- Stooping/Bending
- Crouching/Squatting
- Reaching
- Driving
- Hand Tasks
- Machines, Tools, Equipment, Work Aids
- Valid driver's license with safe driving record meeting company standards
- Access to insured vehicle which can be used for delivery
Desired Qualifications
- Food Handlers Licenses preferred
- High School Diploma or Equivalent preferred
- Minimum of 2 years in food industry preferred
- Minimum of 2 years of management skills preferred
- Basic Computer skills (Word and Excel preferred)
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