Level 1 Assistant Manager(09576) - 2223 North Belt Highway
On-siteSaint Joseph, Missouri, United States
Job Summary
Manage all shift operations including cost, inventory, and cash controls while ensuring 100% adherence to policies and maintaining store cleanliness. Prepare product, stock ingredients from delivery areas to storage, and operate all equipment. Process telephone and in-person orders, take inventory, and complete associated paperwork. Deliver pizzas and flyers within a designated area, navigate adverse terrain and multi-story buildings, and handle bulk product deliveries weighing up to 50 pounds. Requires a valid driver's license, accurate math skills, and ability to work in temperatures ranging from 36 to 90 degrees.
Required Qualifications
- Judgment
- Math
- Ability to multitask
- Must follow ALL policy and procedures 100% of the time
- Must be able to set the example
- Must be able to expect the same from your crew
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills
- Motor coordination between eyes and hands/fingers
- Ability to enter orders using a computer keyboard or touch screen
- Navigational skills to read a map
- Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
- Must navigate adverse weather conditions when removing trash and performing other outside tasks
- Must navigate adverse weather conditions when delivering product, driving and couponing
- Near and mid-range vision for most in-store tasks
- Depth perception
- Ability to differentiate between hot and cold surfaces
- Far vision and night vision for driving
- The ability to direct activities
- The ability to perform repetitive tasks
- The ability to work alone and with others
- The ability to work under stress
- The ability to meet strict quality control standards
- The ability to deal with people
- The ability to analyze and compile data
- The ability to make judgments and decisions
- Must be able to stand
- Must be able to walk short distances for short durations
- Must be able to sit
- Must be able to lift bulk product deliveries
- Must be able to lift cases of ingredients and supplies weighing up to 50 pounds
- Must be able to carry large cans weighing 3 pounds, 7 ounces
- Must be able to carry pizza sauce weighing 30 pounds
- Must be able to carry trays of pizza dough weighing approximately 12 pounds per tray
- Must be able to push a stack of trays on a dolly requiring up to 7.5 pounds of force
- Must be able to pull trays
- Must be able to navigate stairs or climb a ladder
- Must be able to perform forward bending at the waist
- Must be able to crouch or squat
- Must be able to reach above 72"
- Must be able to reach forward
- Must be able to use pencils/pens
- Must be able to use computers
- Must be able to use telephones
- Must be able to use calculators
- Must be able to use TDD equipment
- Must be able to use a pizza cutter
- Must be able to use a pizza peel
- Must be able to use pizza boxes
- Must be able to grasp cans
- Must be able to grasp the phone
- Must be able to grasp the pizza cutter
- Must be able to grasp the pizza peel
- Must be able to grasp pizza boxes
- Valid driver's license with safe driving record meeting company standards
- Access to insured vehicle which can be used for delivery
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