Level 1 Assistant Manager(09298) - 9972 Interstate 20
On-site · Eastland, Texas, United States
Job Summary
Level 1 Assistant Manager at a Domino's Pizza location. Responsible for everything that happens during a shift, including cost controls, inventory control, cash controls, and customer relations. Requires leading staff, managing schedule adherence, paperwork, food management, and maintaining standards and a positive store image. Opportunities for advancement from assistant manager to general manager or franchisee. Emphasizes teamwork, customer service, training, attendance, punctuality, store cleanliness, marketing support, profitability, and adherence to policies. Strong math, communication, and multitasking skills are essential, with hands-on duties such as operating equipment, taking orders, inventory, and cash handling. The role involves physical tasks and a wide range of store responsibilities to ensure efficient, compliant store operations.
Required Qualifications
- General job duties for all store team members
- Operate all equipment
- Stock ingredients from delivery area to storage, work area, walk-in cooler
- Prepare product
- Receive and process telephone orders
- Take inventory and complete associated paperwork
- Clean equipment and facility approximately daily
- Training Orientation and training provided on the job
- Communication Skills
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Essential Functions/Skills
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch screen
- Work Conditions
- EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
- In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
- Sudden changes in temperature in work area and while outside
- Fumes from food odors
- Exposure to cornmeal dust
- Cramped quarters including walk-in cooler
- Hot surfaces/tools from oven up to 500 degrees or higher
- Sharp edges and moving mechanical parts
- SENSING: Talking and hearing on telephone
- Near and mid-range vision for most in-store tasks
- Depth perception
- TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions
- PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing: Most tasks are performed from a standing position
- Locations (hint from scraper): Eastland, TX, us; Eastland, TX, us
- Remote Options (hint from scraper): in-person
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