Level 1 Assistant Manager(07190) - 2905 E 4th Plain Blvd

Job Summary

Required Qualifications

• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to communicate and interact respectfully and effectively with people across cultures, abilities, genders, ethnicities, and races
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Far vision and night vision for driving
• •The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
• •Willingness to jump in and perform any job necessary
• •Must be able to lift 72" high cases
• •Must be able to carry 30 pounds of pizza sauce
• •Must be able to carry 12 pounds of pizza dough trays
• •Must be able to push a stack of trays on a dolly requiring up to 7.5 pounds of force
• •Must be able to climb stairs or a ladder
• •Must be able to stoop and bend forward at the waist
• •Must be able to reach above 72"
• •Must be able to manipulate a pizza peel
• •Must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes
• •Must be able to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to work into full time as long as the store has the hours to accommodate by completing training, being reliable for shifts and communicating full time needs with manager
• •Must be able to work varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Must be able to talk and hear on telephone
• •Must have far vision and night vision for driving
• •Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must be able to make correct monetary change
• •Must be able to enter orders using a computer keyboard or touch screen
• •Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to work into full time as long as the store has the hours to accommodate by completing training, being reliable for shifts and communicating full time needs with manager
• •Must be able to work varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Must be able to talk and hear on telephone
• •Must have far vision and night vision for driving
• •Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must be able to make correct monetary change
• •Must be able to enter orders using a computer keyboard or touch screen
• •Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to work into full time as long as the store has the hours to accommodate by completing training, being reliable for shifts and communicating full time needs with manager
• •Must be able to work varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Must be able to talk and hear on telephone
• •Must have far vision and night vision for driving
• •Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must be able to make correct monetary change
• •Must be able to enter orders using a computer keyboard or touch screen
• •Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to work into full time as long as the store has the hours to accommodate by completing training, being reliable for shifts and communicating full time needs with manager
• •Must be able to work varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Must be able to talk and hear on telephone
• •Must have far vision and night vision for driving
• •Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must be able to make correct monetary change
• •Must be able to enter orders using a computer keyboard or touch screen
• •Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to work into full time as long as the store has the hours to accommodate by completing training, being reliable for shifts and communicating full time needs with manager
• •Must be able to work varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Must be able to talk and hear on telephone
• •Must have far vision and night vision for driving
• •Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must be able to make correct monetary change
• •Must be able to enter orders using a computer keyboard or touch screen
• •Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to work into full time as long as the store has the hours to accommodate by completing training, being reliable for shifts and communicating full time needs with manager
• •Must be able to work varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Must be able to talk and hear on telephone
• •Must have far vision and night vision for driving
• •Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must be able to make correct monetary change
• •Must be able to enter orders using a computer keyboard or touch screen
• •Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to work into full time as long as the store has the hours to accommodate by completing training, being reliable for shifts and communicating full time needs with manager
• •Must be able to work varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Must be able to talk and hear on telephone
• •Must have far vision and night vision for driving
• •Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must be able to make correct monetary change
• •Must be able to enter orders using a computer keyboard or touch screen
• •Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to work into full time as long as the store has the hours to accommodate by completing training, being reliable for shifts and communicating full time needs with manager
• •Must be able to work varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Must be able to talk and hear on telephone
• •Must have far vision and night vision for driving
• •Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must be able to make correct monetary change
• •Must be able to enter orders using a computer keyboard or touch screen
• •Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to work into full time as long as the store has the hours to accommodate by completing training, being reliable for shifts and communicating full time needs with manager
• •Must be able to work varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Must be able to talk and hear on telephone
• •Must have far vision and night vision for driving