Level 1 Assistant Manager (04756) - 859 Nazareth Pike

Job Summary

Required Qualifications

• •Judgment
• •Math
• •Ability to multitask
• •Must follow ALL policy and procedures 100% of the time
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must navigate adverse weather conditions when removing trash and performing other outside tasks
• •Must navigate adverse weather conditions when delivering product, driving and couponing
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Far vision and night vision for driving
• •The ability to direct activities
• •The ability to perform repetitive tasks
• •The ability to work alone and with others
• •The ability to work under stress
• •The ability to meet strict quality control standards
• •The ability to deal with people
• •The ability to analyze and compile data
• •The ability to make judgments and decisions
• •Valid driver's license with safe driving record meeting company standards
• •Access to insured vehicle which can be used for delivery
• •Must be able to lift 50 pounds
• •Must be able to carry 30 pounds of pizza sauce
• •Must be able to carry 12 pounds of pizza dough
• •Must be able to push a stack of trays on a dolly requiring up to 7.5 pounds of force
• •Must be able to climb a ladder
• •Must be able to navigate five or more flights of stairs
• •Must be able to forward bend at the waist
• •Must be able to reach above 72 inches
• •Must be able to reach forward
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly
• •Ability to operate all equipment
• •Ability to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Ability to prepare product
• •Ability to receive and process telephone orders
• •Ability to take inventory and complete associated paperwork
• •Ability to clean equipment and facility approximately daily
• •Ability to work in varying and sometimes adverse weather conditions when delivering product
• •Ability to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Ability to work with sudden changes in temperature in work area and while outside
• •Ability to work with fumes from food odors
• •Ability to work with exposure to cornmeal dust
• •Ability to work in cramped quarters including walk-in cooler
• •Ability to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Ability to work with sharp edges and moving mechanical parts
• •Ability to talk and hear on telephone
• •Ability to use near and mid-range vision for most in-store tasks
• •Ability to use depth perception
• •Ability to differentiate between hot and cold surfaces
• •Ability to use far vision and night vision for driving
• •Ability to direct activities
• •Ability to perform repetitive tasks
• •Ability to work alone and with others
• •Ability to work under stress
• •Ability to meet strict quality control standards
• •Ability to deal with people
• •Ability to analyze and compile data
• •Ability to make judgments and decisions