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Domino'sPosted 1 month ago

Level 1 Assistant Manager(03449) - 608 Broadway

On-siteMassapequa, New York, United States

Full TimeSenior LevelEnterprise

Job Summary

Manage all shift operations including cost, inventory, and cash controls while setting the example for crew adherence to policies. Stock ingredients from delivery to storage, prepare products, and process telephone orders with accurate mathematical and verbal communication skills. Operate all equipment, maintain facility cleanliness, and navigate adverse terrain to deliver product to customers. Handle bulk product deliveries weighing up to 50 pounds and stack cases onto shelves up to 72 inches high. Work in varying temperatures from 36 to 90 degrees and manage strict quality control standards under stress.

Required Qualifications

  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
  • Ability to enter orders using a computer keyboard or touch screen
  • Navigational skills to read a map, locate addresses within designated delivery area
  • Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
  • Near and mid-range vision for most in-store tasks
  • Depth perception
  • Ability to differentiate between hot and cold surfaces
  • Far vision and night vision for driving
  • The ability to direct activities
  • The ability to perform repetitive tasks
  • The ability to work alone and with others
  • The ability to work under stress
  • The ability to meet strict quality control standards
  • The ability to deal with people
  • The ability to analyze and compile data
  • The ability to make judgments and decisions
  • Must be able to lift 50 pounds
  • Ability to carry 3 pounds, 7 ounces
  • Ability to carry 30 pounds
  • Ability to carry 12 pounds per tray
  • Ability to push trays which are placed on dollies
  • Ability to stand
  • Ability to walk short distances for short durations
  • Ability to sit
  • Ability to deliver product
  • Ability to drive
  • Ability to perform outside tasks
  • Ability to work in temperatures ranging from 36 degrees to 90 degrees and above
  • Ability to work with fumes from food odors
  • Ability to work in cramped quarters including walk-in cooler
  • Ability to work with hot surfaces/tools up to 500 degrees or higher
  • Ability to work with sharp edges and moving mechanical parts
  • Ability to talk and hear on telephone
  • Ability to climb
  • Must follow ALL policy and procedures 100% of the time
  • Must set the example
  • Must expect the same from your crew
  • Must work to a Schedule
  • Must maintain Perfect Image and adherence to standards
  • Must provide Great Customer Service
  • Must maintain Attendance & punctuality
  • Must have Transportation to/from work
  • Must maintain Store cleanliness
  • Must ensure Profitability
  • Must operate all equipment
  • Must stock ingredients from delivery area to storage, work area, walk-in cooler
  • Must prepare product
  • Must receive and process telephone orders
  • Must take inventory and complete associated paperwork
  • Must clean equipment and facility approximately daily
  • Must unload bulk product deliveries using a hand truck
  • Must stack cases onto shelves up to 72 high
  • Must carry pizzas and beverages while performing walking and climbing duties
  • Must travel between the store and delivery vehicle
  • Must travel from the delivery vehicle to the customer's location
  • Must perform couponing
  • Must remove trash
  • Must work in varying and sometimes adverse weather conditions

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