Lenox Hotel - Line Cook
$52,000–$52,000 year
On-site · Boston, Massachusetts, United States or Lenox, Massachusetts, United States
Job Summary
Line Cook at The Lenox Hotel in Boston: prep ingredients and stations, prepare dishes to standards, maintain a clean, organized station and adhere to food safety standards, and collaborate with fellow chefs. Requires at least 1 year of cooking experience in a high-volume kitchen; strong communication and teamwork skills; proficiency in a wide range of techniques and kitchen equipment; open availability; multilingual a plus.
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