Leitung Zerlegung (m/w/d)

Organize and coordinate the butchery process while leading and scheduling a team of approximately seven employees. Ensure adherence to production plans, maintain hygiene standards, and uphold workplace safety and order. Collaborate closely with production, warehouse, purchasing, and quality assurance departments. Document work processes and results regularly. This full-time, single-shift role (early morning) offers a permanent position with performance-based pay, including vacation and Christmas bonuses, retirement savings, and employee discounts. Additional benefits include bike leasing, parking, a canteen, and company health services within a sustainable meat industry.