Leitung Qualitätssicherung
On-siteBavaria, Germany or Bayern, Bavaria, Federal Republic of Germany
Bavaria, Germany or Bayern, Bavaria, Federal Republic of GermanyOn-sitePart TimeStartup
Part TimeStartup
Job Summary
Lead the Quality Assurance team and ensure all processes meet highest standards for quality, hygiene, and food safety. Develop and maintain the HACCP concept while implementing and monitoring IFS, QS, and ISO standards. Prepare for and accompany customer and regulatory audits, train staff on hygiene requirements, and evaluate deviations to initiate corrective actions. Collaborate closely with production, technical, and management teams. Requires a background in meat technology or food science, extensive industry experience, and strong leadership skills.
Required Qualifications
- Ausbildung als Metzgermeister, Fleischtechniker/-technologe oder Studium im Bereich Lebensmitteltechnologie, Agrarwissenschaften, Tiermedizin o. ä.
- Mehrjährige Berufserfahrung in der Fleisch- oder Lebensmittelindustrie
- Fundierte Kenntnisse in HACCP, IFS, QS, ISO 9001
- Sehr gute Kenntnisse im Lebensmittel- und Hygienerecht
- Gute Deutschkenntnisse
Desired Qualifications
- Führungserfahrung wünschenswert
- Englisch von Vorteil
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