Lehrstelle Koch/Köchin EFZ (w/m/d)

Prepare diverse hot and cold dishes from fresh and prepped ingredients, assist in kitchen operations, and handle menu service. Bake and arrange bread products while maintaining hygiene standards and managing stock reception and storage. Clean kitchen areas and equipment throughout the shift. Begin training on August 1, 2027, with an introductory week alongside other apprentices. Enjoy six weeks of vacation, a mobile phone contribution, and a generous mobility allowance. Work within an experienced team in one of our personal restaurants, where good performance earns additional perks.