Lehrstelle als Lebensmittelpraktiker*in EBA - Lehrbeginn ab Sommer 2027

Inspect quality and quantity of delivered raw materials, produce products according to recipes on modern machinery, and monitor and control the production process. Verify product quality, perform cleaning tasks in the production area, and submit ideas to improve workflows. Begin work at 06:30 AM with a summer 2027 start date for this vocational training position. This role supports Lindt & Sprüngli's global chocolate production standards within their Swiss logistics center.