Lehrstelle als Köchin/Koch EFZ

Prepare and present meals for residents, staff, guests, and external clients including the Spitex and childcare facility. Design menu offerings, calculate food costs, and combine dishes creatively while ensuring proper food safety, waste management, and sustainability. Plan kitchen workflows, utilize digital ordering systems, and communicate with guests, including English-speaking interactions. Work in a long-term care setting with irregular hours, including weekends and holidays. The program includes training at gibb Bern and offers a structured curriculum to develop competent culinary professionals.