Lehrling als Systemgastronomie Fachkraft (m/w/d)

Conduct daily restaurant operations including product preparation, sales, and presentation of the full assortment. Gain practical insights into personnel management, marketing, inventory systems, and business organization while mastering culinary skills. Complete a three-year apprenticeship combining certified barista training with on-the-job experience and excursions. Enjoy meal reimbursement up to 200 euros monthly alongside progressive gross wages of 1,140, 1,250, and 1,470 euros across the three years. Leverage stable career progression into management after finishing the program.