Legends Restaurant Culinary Supervisor, TD Garden

Create weekly dining room menus from personal or established recipes and supervise food prep while maintaining quality, presentation, and sanitation standards. Ensure all kitchen equipment functions efficiently, oversee cleaning and food production in assigned areas, and manage proper breakdown, rotation, labeling, and storage of food. Actively maintain food costs within parameters set by culinary leadership and perform opening, closing, and side work duties as instructed. This part-time role requires a minimum of two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor, with the ability to communicate in a leadership capacity and work in a fast-paced environment.