Leadership Team

Cook and prepare delicious, high-quality food while implementing proper quality assurance and food-safety procedures. Thrive in a fast-paced, high-energy atmosphere by hustling with a smile and valuing every guest's story. Work in a physically demanding role requiring the ability to lift up to 40 lbs. and remain on feet for several hours. Receive paid comprehensive training with opportunities to retrain and advance toward leadership positions. Flexible scheduling is available to accommodate school activities. Starting pay is dependent on experience, with guaranteed increases after training completion.