Leader in Training - Store #13
On-site · Savannah, Georgia, United States
Job Summary
As a Leader in Training at Parker's Kitchen, you will be responsible for leading, planning, organizing, and managing convenience store operations. Key duties include ensuring customer service standards, managing inventory controls, adhering to laws for alcohol and tobacco sales, and training employees. Candidates should have prior management experience, a valid driver's license, and complete necessary certifications. The position involves collaborating with kitchen staff and maintaining high standards of product quality and presentation.
Required Qualifications
- Prior management experience in a retail operation
- Must maintain a current, valid, and unrestricted driver’s license
- Successful completion of ServSafe Certification
- Successful completion of age restricted alcohol and tobacco sales training
- Successful completion of UST Training
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