Leader in Training - Store #128
On-site · Port Wentworth, Georgia, United States
Job Summary
As a Leader in Training at Parker’s Kitchen, responsibilities include ensuring excellent customer service, merchandising, operational safety, and security during shifts. Accountabilities involve following systems for supply control, adhering to laws concerning alcohol and tobacco sales, maintaining knowledge of store policies and products, and collaborating with the Kitchen Manager regarding deli operations. Ideal candidates should have prior management experience in retail, a valid driver’s license, and the ability to complete various required training certifications.
Required Qualifications
- Prior management experience in a retail operation or experience within Parker’s
Desired Qualifications
- Current valid and unrestricted driver's license
- ServSafe Certification
- Completion of age restricted alcohol and tobacco sales training
- Completion of UST Training
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