Leader In Training
On-siteRoyal Palm Beach, Florida, United States
Royal Palm Beach, Florida, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Conduct daily store operations including opening/closing, cash control, receiving shipments, and maintaining visual merchandising standards. Lead training, scheduling, and performance management for team members while identifying sales growth opportunities. Travel to other stores as assigned and support company-wide initiatives such as resets, remodels, and new store openings. Complete all LIT program training within six months to transition into an Assistant Store Leader or Store Leader position. Work a flexible schedule including nights, weekends, and holidays with mandatory onsite attendance.
Required Qualifications
- Must be 21 years of age or older
- At least 6 months of retail leadership experience
- 2 years of education in Business Management or a related field and equivalent experience
- The ability to work a flexible schedule including nights, weekends, and holidays as business needs demand
- Maintain regular and predictable onsite attendance
- Report to work as scheduled
- Remain onsite for the duration of their shifts
- Reliable onsite attendance
- Continuously: Standing and moving about for extended periods (up to 8 hours or more)
- Frequently: Bending, lifting, and twisting (BLT) to move product and assist with merchandising
- Frequently: Lifting and/or transporting up to 40 lbs. throughout the store and stockroom
- Occasionally: Overhead lifting to place or retrieve items from high shelves
- Occasionally: Use of ladders and step stools to access merchandise stored at varying heights
- Frequently: Moving between sales floor, stockroom, and exterior areas of the store
- Frequently: Visually inspect product labels, signage, and displays to ensure accuracy and presentation
- Frequently: Detect and respond to visual cues such as Guest gestures, product placement, or safety hazards
- Occasionally: Working in or with elevated locations and tools (e.g., ladders, stockroom)
- Occasionally: Exposure to outdoor weather conditions while maintaining the property or assisting Guests
- Occasionally: Exposure to fumes or airborne particles when using cleaning solutions or supplies
- Occasionally: Exposure to refrigerated temperatures (32–41oF) when stocking or retrieving product in the cooler
- Continuously: Moderate noise level in the work environment
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