Lead Steward | Part-Time | Palm Springs Convention Center
$41,600–$52,000 year
On-sitePalm Springs, California, United States
Job Summary
Supervise stewarding staff and manage the recovery, sanitation, and storage of all kitchen equipment, utensils, and dishware. Ensure full compliance with OVG standards for food handling, health, and safety while maintaining cleanliness across ware washrooms, storage areas, and back-of-house zones. Operate dish machine equipment, wash items by hand, sort trash and compost, and perform floor scrubbing or spill cleanup during events. Assist with inventory control, staging equipment for set-up and clean-up, and support the culinary team on the plate-up line as needed. Maintain a positive attitude and compliant employee relations climate in a fast-paced environment. This role offers a flexible schedule including nights and weekends, with an hourly rate of $20.00-$25.00.
Required Qualifications
- 2-3 years of past experience working as a lead steward or in kitchen sanitation for a high-volume venue
- Must acquire and maintain a Food Handlers Card
- Must acquire and maintain Alcohol Awareness Certification
- Must acquire and maintain other required compliance trainings
- Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations
- Must have active listening and effective communication skills
- Ability to be detail-oriented, multitask, and effectively prioritize in a continuously changing environment
- Ability to be self-directed while working in a team-oriented environment
- Ability to work a flexible schedule, including nights, weekends, and long hours
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